Pimpinella anisum, syn. Anisum vulgare – Aniseed, anise, anix; Apiaceae (Umbelliferae) – Celery family (Umbellifers). The raw material is the aniseed fruit – Anisi fructus and the aniseed oil – Anisi oleum.
Archangelica officinalis – Garden angelica, wild celery; Apiaceae – Celery family. Garden angelica provides the following: Radix Angelicae – angelica root, Fructus Angelicae – angelica fruit and Folium Angelicae – angelica leaf, used only in folk medicine.
Silybum marianum (L.) Gaertn. (Carduus marianus L. ) – Milk thistle; Asteraceae (Compositae) – Aster family (composite). The raw material is the ripe fruit, without the pappus.
Melissa officinalis L. – Melissa; Lamiaceae (Labiatae) – Mint family. The raw material is the melissa leaf and its leafy shoot tips.
Hypericum perforatum L. – St. John's wort; Clusiaceae family (Hypericaceae). The raw material is the shoot tip.
Origanum vulgare – Oregano, pot marjoram; Labiatae – Mint family. The raw material is the oregano herb – Herba Origani and oregano oil – Origani oleum.
Achilllea millefolium – Common yarrow; Asteraceae (formerly Compositae) – Aster family, formerly composite. The parts used in medicine include the yarrow herb – Millefolii herba, the yarrow flower – Millefolii flos and the yarrow leaf – Millefolii folium.
Coriandrum sativum – Coriander, cilantro; Apiaceae (formerly Umbelliferae) – Celery family. The part used in medicine is the coriander fruit – Coriandri fructus and the coriander oil isolated from it.
Carum carvi– Caraway, meridian fennel, Persian cumin; Apiaceae, formerly Umbelliferae ) – Celery family. The raw material is the caraway fruit – Carvi fructus, and the caraway oil obtained from the fruit – Carvi oleum.
Cynara scolymus L. – Globe artichoke; Asteraceae – Aster family. The parts used in medicine include the fresh leaves and the herb of artichoke.
PL