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Herb encyclopedia

Carum carvi– Caraway, meridian fennel, Persian cumin Apiaceae, formerly Umbelliferae ) – Celery family The raw material is the caraway fruit – Carvi fructus, and the caraway oil obtained from the fruit – Carvi oleum. The fruit are harvested in the second year of vegetation (June-July), when they start to brown in the umbels. The cut plants are left in the field to dry and are then threshed.

Artemisia absinthium – Common wormwood Asteraceae, formerly Compositae – Aster family, formerly composite The raw material is the wormwood herb – Absinthii herba and leaf – Absinthii folium. They are harvested from July to September, before the flowers are fully developed, and dried in natural conditions (shaded and ventilated) or drying rooms in max. 35° C.

Chelidonium maius – Greater celandine Papaveraceae – Poppy family The raw material is the celandine herb – Chelidonii herba and root (Chelidonii radix). The herb is harvested at the start of blooming and dried in natural conditions (shaded and ventilated) or in drying rooms in max. 40° C; it darkens as it dries. The root is harvested in the second year of vegetation, in the autumn, and dried in 50-60° C.

Cassia acutifolia, syn. C. orientalis ; Cassia angustifolia, syn. C. lanceolata, C. medicinalis, Senna Alexandria – Alexandrian senna Caesalpiniaceae – Peacock flower subfamily The raw materials include: the senna leaf – Sennae folium and fruit – Sennae fructus, harvested in Sudan and Upper Egypt as well as India and Pakistan. The entire plant is cut (from April to September) and sun-dried, after which individual leaflets are separated. The fruit are harvested when they are fully ripe and then sun-dried. Both of these raw materials, commonly known as senna, are sourced from two species of cassia – narrow-leafed and sharp-leafed.

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